Máscara confeccionada em dupla camada de tecidos, sendo uma de poliéster bordada exclusiva de Kyoto que confere dupla proteção (eletrostática e mecânica), com bolso para filtro descartável, clipe nasal e ajustadores de elástico em silicone para conferir a melhor adaptação e conforto.
 
Mask made with double layer of fabrics, cover fabric an exclusive Nishijin embroidered polyester from Kyoto that confers double protection (electrostatic and mechanical), with disposable filter pocket, nose wire and silicone elastic adjusters to provide the best adaptation and comfort.
 
Sakura in Japanese Culture
Beginning in the Heian era (794 - 1185), the sakura were a steadfast theme of poetry, music, and art.

The love of sakura by the Japanese people is in no way limited only to artists and history buffs - it has even spilled over in the cuisine itself.

... there are very few food cultures around the world that have adapted to include not only the flavor, but also the aroma and flower itself. These mochi snacks, fusion cakes, and other delicacies are treats that can only be found and enjoyed during the sakura season as well, making them all the more precious to gourmet hunters and foodies.

According to some historians, hanami was held throughout the year as a means of praying for rich harvests - in fact, the blooming of the cherry blossoms was thought to inspire the start of planting and harvesting seasons. Gradually, the sakura slowly stole the spotlight however, as their pale pink and ephemeral blossoms were seen as symbolic of the transience of life and beauty.
In the language of flowers, sakura are said to represent innocence and the spirit of beauty, as they bloom quickly, live for a short time, then quickly fall away. This transience is part of their appeal. Furthermore, the graciousness that this lifecycle represents is also seen as being symbolic of the bushido or warrior spirit in Japan.